Best Stand Mixer For Professional Use
Trying to choose the best stand mixer for professional use can be quite a challenge. There are so many different types of mixers that there is sure to be one that meets your needs. Choosing the right one for your job is crucial. The last thing you need is to purchase a low-quality machine that will not perform as well as it promised.
What is the purpose of your mixer? Do you plan on making dozens of cookies or just doing a few? Do you need a heavy-duty machine that will make dough for bread, muffins, and cookies? If you plan on baking, you’ll need a mixer with a heavy-duty motor. It’s important to get the best features to ensure you get everything you need.
Your mixer should have a stainless steel bowl in order to maximize your mixing ability. The bowl should also have a firm base that won’t shift or bend with use over years without proper care. Most mixers come with a five-year warranty but there are some models with a lifetime warranty. Some mixers will have a slide-out beat setting that allows you to mix at a slower speed. If you like to do several kinds of mixing, this setting will save you money.
Choose a mixer with an electric power hub or stand mixer with an ice cream maker. A power hub allows you to plug in several attachments that are designed for different recipes. For example, if you want to make a frosting for a recipe, you can simply plug in a whisk, a mixer, and a food processor into one unit. This makes life easier because all you have to do is plug them in and you’re ready to go.
The ice cream maker will come with a wire whip and a non-stick beater attachment. You might be buying these extras just to have variety. However, you’ll also need to buy a non-stick pan to prepare your frozen treats in. On the other hand, the wire whip attachment can come in handy if you don’t want to mess with using a bowl and a spatula. You can get creative with this attachment and create homemade whipped cream.
Another feature to consider is the size of the mixer’s bowl. It should be large enough to accommodate at least 4 quarts of food. Professional mixers are often referred to as “dough machines” because they are designed specifically to whip up dough. They contain a mixing platform that allows you to work with small pieces of dough. The best ones have large mixing platforms that enable you to turn ingredients around in order to make an assortment of styles. If you plan on making bread dough, a high quality mixer will help you produce light and airy bread dough that doesn’t stick.
The attachments that you should look for are those that can handle small quantities of mixing and kneading. Some of the attachments also have whisk attachment for whipping the cream, and some even have whisk attachment for whipping the eggs. Many professional mixers also have additional attachments like the “mini grinder,” which helps you grind down small quantities of nuts, fruits or seeds for preparing almond brittle, and various mixtures for chocolate, cinnamon and sugar. These attachments usually cost a little bit more than those for ordinary kitchen devices but they are very handy when preparing small quantities of specialty foods or nut and seed mixes. Some professional mixers even have whisk attachment that can be used to make whipped cream.
Another feature that you should consider when purchasing a mixer is whether it has a soft start or a strong start. Most professional mixers have a soft start because it makes the process of mixing the batter easier. The strong start on the other hand is designed for mixing tough ingredients and is usually better suited for very heavy or large batches. Some mixers also have beater attachments for whipping the butter and ice cream. If you plan to use your mixer often to prepare a variety of recipes, you should purchase a model with a lot of different attachments so that you can prepare many different recipes at the same time. You can also save a lot of time by preparing the batter and whipping it with a soft start rather than using the hard start.